Lunch Menu

 

Soup and Salad

Chilled Gazpacho Cup Bowl

Poké Tuna Stuffed Avocado* 

Sweet Chili Soy and Asian Salad

Iceberg Chop Salad 

Iceberg Lettuce, Baby Tomato, Bacon, Bleu Cheese and Avocado with Buttermilk Dressing

Baked Potato Stuffed Salad 

Julienne Vegetables, Baby Arugula, Candied Pecans and Bleu Cheese Crumbles tossed with Red Wine Vinaigrette

Summer Harvest 

Mixed Greens, Roasted Beets, Pecans, Sliced Pears and Acorn Squash served with White Balsamic Vinaigrette

Classic Caesar Salad* 

Chopped Romaine Hearts, Baby Tomatoes, Warm Croutons and Pecorino Romano

Add: Grilled Shrimp, Angus Steak, Chicken Breast or Steel Head Salmon* to any salad

 

Sandwiches

Sandwiches Include Choice of: French Fries

Sweet Potato Fries, Cole Slaw, Side Caesar or Fruit

Grilled Kobe Burger* 

Tillamook Cheddar, Lettuce and Tomato on Artisan Bun

Machaca Beef Wrap 

Shredded Machaca Beef and Grilled Onions Wrapped in a Flour Tortilla served with Queso Fundido and Vegetable Escabeche

Turkey BLT 

Shaved Turkey, Bacon, Lettuce, Tomato, Avocado and  Herb Mayonnaise on Artisan Bun

Grilled Chicken Sandwich 

Prosciutto, Arugula, Roma Tomatoes with Mango Aioli on Whole Wheat Artisan Bun

Open Faced Pecan Trout Sandwich 

Fall Greens, Cucumber, Roasted Peppers  and Lemon Dill Yogurt

 

Entrées

Blue Lump Crab Frittata 

served with Sautéed Yukon Gold Potatoes, Asparagus and Baby Arugula Salad

Fried Coconut Shrimp 

Orange Chipotle Dipping Sauce and Jasmine Rice Cake

Fish and Chips 

Beer Battered Cod, Cole Slaw, Fries and Remoulade Sauce

 

*These items are available cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.