Dinner Menu

 

 

SALADS & SOUPS

 

ALCHEMY’S SOUP DE JOUR
Composed daily with seasonal ingredients

NICE LITTLE HOUSE SALAD
Mix greens, baby tomatos, sundried corn, goat cheese, citrus vinaigrette

FALL HARVEST SALAD
Chopped kale, pears, beets, candied Arizona pecans, razcherries, white balsalmic vinaigrette

ICEBERG CHOP
Iceberg, teardrop tomatoes, bacon, avocado & blue cheese crumbles, buttermilk dressing

CAESAR SALAD
Chopped romaine, rustic croutons, grated Pecorino Roman

 

STARTERS

 

HOME SMOKED SALMON*
Everything bagel crisps & sauce remolade

AGAVE SHRIMP
Masa croquettes, tequila creamed corn

CRISPY CALAMARI 
Citrus herb aioli

GRILLED CALAMARI STEAK
Organic Kale, roasted poblano griddle cake, miso dressing

YELLOW FIN TUNA LETTUCE CUPS
Wasabi Kewpie, avocado, celery root, ponzu, seaweed salad, pickled ginger

BLUE LUMP CRAB CAKES
Lobster cream, asparagus pesto

BURRATA
Heirloom tomatoes, watermelon, Marcarona almonds, basil

BARBACOA TOSTADA
Blue corn tortillas, refried beans, pickled

 

VEGETABLES & SIDES

 

HAND CUT SWEET POTATO FRIES
CAST IRON TRUFFLED MAC & CHEESE
SAUTÉED MUSHROOMS, SHAVED PECORINO
ASPARAGUS WITH CRISPY POACHED EGG
CREAMED SPINACH & LEEKS
MASHED POTATOES
ROASTED YUKON GOLD POTATOES

 

 

BURGERS

 

Our burgers are prepared fresh each morning for today’s service only

SIGNATURE KOBE BURGER* 
Freshly ground Kobe beef, sweet potato fries, petite ceasar salad

HOUSE-MADE PORTOBELLO BURGER
Our signature recipe with sweet soy glaze and melted jack

 

SEAFOOD

 

PISTACHIO CRUSTED STEEL HEAD SALMON*
Goat cheese croquettes, roasted jalapeño burr blanc, tomatillo corn relish

BOSTON BAKED COD 
Lobster corn chowder with bacon & chives

HAWAIIN BUTTERFISH
Israeli cous cous, baby carrots, BROCCOLINI, mango relish

BACON WRAPPED TIGER PRAWNS
Lump crab meat, Gigandes beans, roasted Yukon’s, baby arrugula

 

ENTREES

 

PAN SEARED DUCK BREAST
Butternut squash ravioli, string beans, sundried cranberries, candied pecans

VEAL SCALLOPINI 
Basil risotto, burrata, crispy prosciutto, san marazano tomato sauce

LAMB FORE SHANK 
Passila braised lamb, mshed potatoes, razzcherries, braised cabbage

PORK OSSO BUCCO 
Buttermilk masHed potatoes, orange gremolata

PASTRAMI RUBBED PORK CHOP 
Grilled Yukon’s, smoked onion cream, leek & pear compote

GRILLED FILET MIGNON
Crab stuffed Roma’s, tarragon butter, caulifl ower puree & watercress

AGED NEW YORK STRIP* (limited availability)
Con fit Yukon gold potatoes, fire roasted tomato jam, pickled green onions

 

DESSERTS & COFFEE

 

BROWNIE S’MORS
Vanilla ice cream, marshmallow, graham cookie

KEY LIME TART
Graham crust, fresh berries, white chocolate

PEACH & BLACKBERRY CRUMBLE
Peaches, blackberries, almond crumble, vanilla ice cream

PANNA COTTA
Strawberry balsamic compote, black peper shorbreads

 

* These items are available cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.