Breakfast: 7 Day, 7:00am to 11:30am
Lunch: 7 Days, 11:30am to 2:00pm
Dinner: Tuesday through Saturday, 5:00pm to close
Happy Hour (Drinks): 2:00pm to 6:00pm
Alchemy, a fine dining restaurant with views, at CopperWynd is the resort’s award-winning restaurant, featuring New American Cuisine prepared by Chef Paul O’Connor using fresh and local ingredients in an artful atmosphere. Floor-to-ceiling glass panels slide open to reveal breathtaking views of the sunset and mountain vistas and the Sonoran Desert. A sprawling patio offers additional al fresco seating for the wine bar and restaurant. Private dining is available in the Sonoran View Room, in addition to cozy fireside seating upon special request.
Relax and enjoy a wide selection of wines by the fireplace and spectacular views from the patio at Alchemy’s Wine Bar, located adjacent to the restaurant.
Diner’s Choice Winner for “Best Ambience and Romantic” and “Scenic View” by Open Table.
Open Every Day
Breakfast: 8:00am to 11:00am
Lunch: 11:00am to 6:45pm
The Barista at CopperWynd will be serving Sustainable Organic Arabica Bean Coffee, some of the World's Finest Coffee! Flavored Drinks, Espresso, Cappuccino, Lattes along with full American breakfast, pastries, bagels, waffles, parfaits and hot and cold cereals. Not to mention an "all day" menu of burgers, sandwiches, salads, and many lite snacks throughout the day! This is the must try coffee shop in Fountain Hills.
· Complimentary WiFi
· Complimentary Newspapers (USA Today, Wall Street Journal, and New York Times)
· Complimentary Views – the best in town
Paul O’Connor brings to Alchemy Restaurant & Wine Bar more than 20 years’ experience as both an executive chef and director of food and beverage. Prior to landing at CopperWynd Resort & Club, O’Connor developed his own culinary style while working at some ofScottsdale’s finest hotels and resorts.
Beginning in 1999, O’Connor worked for two years as the Executive Chef at the Renaissance Scottsdale Resort. From there he moved to the Hilton Scottsdale Resort and Villas in 2001 where he again served as Executive Chef.
In 2003, O’Connor joined Alchemy at CopperWynd, working for two years as the resort’s Executive Chef. He left briefly to join the JW Desert Ridge Resort and Spa and JW Camelback Inn Resort and Spa as Executive Chef and returned to Alchemy at CopperWynd in 2009.