Your Wedding at CopperWynd | Wedding Menu | Wedding RFP

 

Downloadable Full Menu

Papago Dinner

Lobster Ravioli
Lemon Cream Reduction and Red Caviar

Shaved Fennel and Arugula Salad with Oven Roasted Tomatoes
Parmesan Cheese Basket and Aged Balsamic

Lemon Sorbet with Raspberry syrup

Petite Filet of Beef
Three Mushroom Madeira Ragout
Mascarpone Whipped Potatoes
Roasted Baby Carrots and Asparagus

Assorted Artisan Rolls with Lavosh

Custom Designed Wedding Cake
Chocolate Covered Strawberries and Assorted Petit Fours

Freshly Brewed Coffee and Decaffeinated Coffee
International Teas

 

 

Italian Luncheon Buffet  

Hearts of Romaine Lettuce
With Balsamic Vinaigrette and Classic Caesar Dressings
Oven Roasted Tomatoes, Parmesan Cheese and Spicy Baguette Croutons
Caponata Salad over Saffron Orzo

Antipasto Display:
Sliced Imported and Domestics Meats and Cheeses
Grilled, Pickled and Roasted Vegetables

Fettuccine with Broccolini and Parmesan Cream Sauce
Rigatoni Bolognese Baked with Four Cheeses
Grilled Breast of Chicken with Rosemary Balsamic Jus and Tomato Basil Relish

Oven Roasted Root Vegetables and Asparagus Spears
Artisan Rolls and Ciabatta Bread with Whipped Butter and Herb Infused Olive Oil

Custom Designed Wedding Cake

Freshly Brewed Regular and Decaffeinated Coffees
Gourmet Teas and Iced Tea

 

 

Wedding Celebration Brunch

Fresh Squeezed Orange and Grapefruit Juices
Artisan Bread, Rolls, Bagels and Bake Shop Specialties
Whipped Butter and Preserves

Side of Smoked Salmon
Sliced Tomato, Shaved Red Onion, Chopped Egg,
Lemon Wedges, Capers, Toasted Bagel Chips, and Lavosh

Domestic and International Cheese Display with Crackers
Sliced Fruits and Seasonal Berries

Short Order Station
Featuring Eggs and Omelets Cooked to Order
Accompaniments to include: Ham, Rock Shrimp, Sweet Peppers, Onion, Mushroom,
Tomatoes, Spinach and a Variety of Cheeses

Waffle Station
Malted Waffles with Maple Syrup, Whipped Cream & Fresh Strawberries
Crisp Apple Wood Smoked Bacon and Sage Sausage
Red Bliss Fried Skillet Potatoes

Chef’s Carving Station
Featuring Hand Carved New York Strip Loin
Served with Caramelized Shallot Jus and Creamy Horseradish and Silver Dollar Rolls

Grilled Breast of Chicken with Wild Mushroom Sauce
Mélange of Roasted Seasonal Vegetables

Freshly Brewed Regular and Decaffeinated Coffees